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Post Info TOPIC: The special blend of Peanut Butter & Chia Seeds - BUTTERELA Mango Peanut Butter


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The special blend of Peanut Butter & Chia Seeds - BUTTERELA Mango Peanut Butter
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BUTTERELA Mango Peanut Butter isn't just a delicious spread; it's also a versatile ingredient that can elevate a wide range of dishes. Its sweet and nutty flavor profile makes it a perfect addition to both sweet and savory recipes, adding depth and complexity to every bite.

 

One creative way to use mango peanut butter is in salad dressings. Simply mix it with some olive oil, vinegar, and a squeeze of lime juice for a tangy and creamy dressing that pairs perfectly with fresh greens, grilled chicken, or shrimp. The sweetness of the mango balances out the acidity of the vinegar, creating a well-rounded flavor that will liven up any salad.

 

If you're a fan of Thai cuisine, you'll love using peanut butter mango in sauces for stir-fries or noodle dishes. Combine it with coconut milk, soy sauce, garlic, and ginger for a flavorful sauce that's rich and creamy with a hint of tropical sweetness. Toss it with noodles, vegetables, and your protein of choice for a quick and satisfying meal that's bursting with flavor.

 

For a fun twist on classic sandwiches, try incorporating mango peanut butter into your lunchtime routine. Spread it on whole grain bread and top it with sliced turkey or chicken, avocado, and sprouts for a hearty and nutritious sandwich with a tropical flair. Or, for a sweeter option, make a PB&M (peanut butter and mango) sandwich by layering mango slices between two slices of bread spread with peanut butter for a sweet and satisfying treat.

 

Mango Flavor Peanut Butter can also be used as a marinade for meats or tofu. Combine it with soy sauce, lime juice, garlic, and chili flakes for a flavorful marinade that will infuse your protein with a delicious blend of sweet and savory flavors. Let it marinate for a few hours or overnight for maximum flavor, then grill, bake, or sauté to perfection.

 

If you're feeling adventurous, why not try incorporating mango peanut butter into your baking? Use it as a filling for thumbprint cookies or swirl it into brownie batter for a decadent and indulgent treat. You can also use it as a frosting for cakes or cupcakes, or even as a filling for homemade chocolate truffles. The possibilities are endless!

 

BUTTERELA mango peanut butter is a versatile ingredient that can be used in a variety of sweet and savory recipes to add depth and complexity to your dishes. Whether you're using it as a spread, a sauce, a marinade, or a filling, its sweet and nutty flavor profile will elevate your cooking to new heights. So don't be afraid to get creative and experiment with this delicious fusion of flavors!



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