Market Research Future published a Half-Cooked Research Report on Global Omega-3 Encapsulation Market Share which is estimated to grow at a CAGR of more than 7.2% after 2023

Omega-3 Encapsulation Market Overview:

Encapsulation technique is generally used to integrate food ingredients, enzymes, cells and other essential ingredients such as omega 3. Encapsulation of omega-3 help to enhance the nutritional value on omega-3 especially for dietary supplements and infant formula. Encapsulation of omega-3 fatty acids can be achieved by using several emulsion formulations which mainly includes EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic acid). Increasing demand of EPA fatty acid supplements for good heart health, joint health, weight management and child development is influencing the market growth in developed countries. Animal source of omega-3 encapsulation captures major market share especially in dietary supplement application segment due to rising demand of omega-3 from fish oil. Growing demand of omega-3 encapsulation in infant formula and pharmaceutical products is supporting the market growth since last few years.

Drivers and Restrains Impacting Omega-3 Encapsulation Market:

Omega-3 is known to possess high nutritional value and the increase in awarness about the same can contribute to the demand for encapsulation of omega-3 to enhance the nutritional value of omega-3 in infant formula and dietary supplements. Encapsulation is a technique in which food ingredients, cells, enzymes, and other essential ingredients, such as; omega-3, are encapsulated to minimizes oxidative deterioration and boost the stability of the content, along with releasing an easy-to-handle form in the market. The growing adoption of encapsulation of omega-3 fatty acids can prompt the expansion of the market. The presence of variety of encapsulation technique, such as; ultrasonic atomizer and chitosan microcapsule, among others to cater the changing requirement can favor the market. Moreover, the high preference for animal-derived omega-3 encapsulation can capture the major share of the market owing to the increase in their demand as dietary supplement. In addition, the rising sales of encapsulated omega-3 extracted from fish oil can underline the market rise in the study period. The increasing demand for omega-3 encapsulation as pharmaceutical products and infant formula can support the market rise in the years to come.

Omega-3 Encapsulation Market Segmentation:

Global Omega-3 Encapsulation Market is segmented by encapsulation techniques, emulsion formulation, source, application and region.

• The global omega-3 encapsulation market is segmented on the basis of encapsulation technique which includes chitosan microcapsule, ultrasonic atomizer, maltodextrin and others.
• Based on emulsion formulation, this market is segmented into EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic acid) and others.
• Based on source, this market is segmented into animal and plant.
• Based on application, this market is segmented into food and beverages, dietary supplements, pharmaceuticals, Infant formula and others.

Key Players Omega-3 Encapsulation Market:

Arjuna Natural Extracts Ltd (India), Bioseutica B.V. (Netherlands), LAMBO Laboratories NV (Belgium), Pure Encapsulation (U.S.), DSM Nutritional Products Europe Ltd. (Netherlands), Nutrifynn Caps, Inc. (U.S.), and Captek Softgel International, Inc. (U.S.) are some top-notch companies in the global market of omega-3 encapsulation market that are listed by MRFR.

The market report on omega-3 encapsulation offers comprehensive analysis of the omega-3 encapsulation market on a global scale based on segments including type, country, and applications. The omega-3 encapsulation market research report highlights these key segments and offers forecasts supported by primary data and secondary data. The report of market presents key company profiles of organizations active across the market to offer insights to investors.

Regional Analysis Omega-3 Encapsulation Market:

The global omega-3 encapsulation market is studied based on region for in North America, Europe, Asia Pacific, and remaining of the globe (RoW). Among these North America region holds the foremost market followed by Europe region. The rising health aware shoppers in U.S. and additionally presence of key players within the North America region can support the market growth during this region. Furthermore, key players are introducing new product in North America region so as to retain their existing customers and also to accumulate new customers. Europe is calculable to witness tight growth over the forecast amount because of acceptance of latest products and technology. Asia Pacific region is anticipated to grow vastly throughout the forecast period. In the Asia Pacific region, the market can be driven by the increasing client awareness concerning the merchandise still because the growing chronic diseases in developing economies of Asia Pacific are propellent the expansion of the polyunsaturated fatty acid encapsulation market during the forecast period. China is projected to dominate within the Asia Pacific region because of the increasing consumption of dietary supplements in China.

Read More Omega-3 Encapsulation Market: https://www.marketresearchfuture.com/reports/omega-3-encapsulation-market-4038

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