Food and agricultural technologies and goods are utilised in the production of agricultural machinery and the production of food. Crops are protected by food and agriculture technologies and goods from higher productivity, effective resource usage, and harsh weather conditions. Humidity and temperature sensors, robots, aerial imagery, GPS technology, and other technologies are employed in the food and agriculture technology market. Robotic systems are cutting-edge devices that help businesses run more efficiently, sustainably, and profitably.
Food and Agriculture technology Market Scope and Methodology:
The rise in the food and agriculture technology market revenue Technology and Goods will be fueled by rising demand and consumption of livestock-based products and seafood, as well as greater use of advanced genetic technologies and higher consumer awareness about food safety. Since the 1960s, global livestock output has expanded dramatically. Beef output has more than doubled, while chicken meat production has climbed by roughly a factor of ten, with the help of improvements in both the number of animals and productivity.
Food and Agriculture technology Market Regional Insights
The Asia Pacific region dominated the market with a 42.2% share in 2023. The food and agriculture technologies and products market was dominated by the Asia Pacific region. The growing demand for processed foods, as well as the rapid development of the middle-class population, are responsible for the region's substantial market share. Furthermore, the region has a greater rate of seafood and processed meat consumption, as well as higher consumption of proteins such soy protein and its isolates in foods like functional dairy beverages, baked goods, snacks, and meat alternatives.
Food and Agriculture technology Market Segmentation
By Industry, the market is segmented as Animal, Agriculture, Cold Chain, Food Beverage and Cannabis. The Cold Chain segment dominated the market with a 42.2% share in 2023. In 2018, the cold chain section of the food agriculture technologies and products market accounted for a large share of the market. By limiting the growth of germs and reducing the deterioration of perishable foods by refrigeration or freezing, cold chain technology extends the shelf life of perishable foods. The growth of the cold chain industry is being driven by more corporate networking between nations, rising consumer demand for perishable items through online purchasing, and better flexibility for delivering perishable commodities at the proper moment in developed economies is driving the growth of this segment in food and agriculture technology market.