Market Research Future Published a Half-Cooked Research Report on Global Fruit Pectin Market With 8.56 % CAGR Research Report.

Fruit Pectin Market Overview:

Pectin is a starch called heteropolysaccharide, that occurs naturally in the cell walls of fruits and vegetables. It acts like a gelling agent, thickening agent and stabilizer when heated with other ingredients. As per the detailed report that has been recently published by Market Research Future (MRFR), the global Fruit Pectin Market Size is anticipated to expand at a robust CAGR of 8.56% during the forecast period of 2018-2023 and is registered to reach the valuation of USD 1,580 Mn by the end of 2023 from USD 971.21 Mn in 2017.

The market is expected to earn revenues worth USD 1,581.89 million while developing at an 8.56 percent CAGR in the duration of the forecast period from 2018 to 2023. The fruit pectin market is observing tremendous growth owing to rising demand for gelling agents in food products such as jellies and jams. Additionally, enhancements in the manufacturing capacity of fruit pectin by major key players are supporting the food & beverages industrys growth. Apart from that, growing consumer inclination towards the plant-derived natural products is anticipated to fuel the sales of fruit pectin at the global level. The inclination of the younger generation towards functional drinks due to increased importance being placed on fitness may positively drive the market growth in the future. Many manufacturers in the personal care & cosmetics are also considering launching organic products as an alternative to synthetic cosmetics & personal care products, this has created a lucrative opportunity for the fruit pectin market. Increasing demand for low-calorie and low-fat food products from consumers has uplifted the consumption of pectin from food manufacturers. Also, pectin is considered an essential food preservative due to which the market is likely to witness a considerable surge. Furthermore, the growing demand for fruit pectin in pharmaceutical products owing to its film-forming and water-binding properties is likely to uplift the global fruit pectin market over the review period.

Mounting health mindfulness among consumers for functional foods is anticipated to be one of the key factors motivating the demand for fruit pectin over the forecast period. In addition, multi-functionality of fruit pectin in diverse dairy and functional foods is expected to grow their applications in the food industry, thus promoting the growth of fruit pectin market.

Fruit Pectin Market Segmentation:

The global fruit pectin market has been segmented on the basis of form, application and function. Based on form, the fruit pectin market is segmented into dry pectin and liquid pectin. The dry pectin segment in dominating the global fruit pectin market

Based on application, the fruit pectin market is segmented into food and beverages, personal care and cosmetics, pharmaceuticals and others. Among these, the food and beverages segment accounts for the largest share in the global fruit pectin market. Based on function, the fruit pectin market is segmented into thickener, stabilizer, gelling agents and others. 

Regional Analysis:

Geographically, the global fruit pectin market is segmented into four major regions such as North America, Europe, Asia Pacific and the rest of the world. The Europe region is projecting dominance over the global fruit pectin market owing to the increasing consumption of fruit pectin as thickener, stabilizer and gelling agent in wide range of food and beverages in this region. The Asia Pacific region is growing at the fastest rate in the global fruit pectin market owing to the high affinity for confectioneries and high availability of raw material in the countries like India, China and Japan and also southeast Asia.

Fruit Pectin Market  Key Players:

The prominent players profiled by MRFR in the report on the global fruit pectin market are CP Kelco U.S., Inc. (the U.S.), Cargill, Inc. (the U.S.), Yantai Andre Pectin Co. Ltd. (China), DowDuPont, Inc. (the U.S.), Obipektin AG (Switzerland), Ceamsa (Spanish Company of Algas Marinas SA) (Spain), Pacific Pectin, Inc. (the U.S.), Silvateam S.p.A (Italy), Herbstreith & Fox (Germany), and Krishna Pectins Pvt Ltd (India).

Industry Updates:

On 24th August 2018, Cargill, an American agribusiness, has announced its plan to invest USD 150 Mn in constructing HM pectin production facility in Brazil.

Browse Detailed TOC with COVID-19 Impact Analysis at: https://www.marketresearchfuture.com/reports/fruit-pectin-market-4993

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