Market Research Future published a cooked research report on global dairy enzymes market volume, which is estimated to expand at 7.4% CAGR by 2023.

Market Overview:

Dairy Enzymes Industry are used for the production of cheese and yogurt as well as other dairy products. These enzymes function as a coagulant, which is required to make cheese. Also, bio-protective enzymes enhance the shelf life and safety of dairy products.  Moreover, they are also used to improve texture and flavor. Dairy enzymes are widely used in the production of several functional dairy beverages.

Dairy Enzymes Market Forecast:

The global market for dairy enzymes has been experiencing high demand in the last few years and is projected to reach USD 829.6 million by 2023. Rising high growth of dairy products is anticipated to be the key factors for the rising growth of dairy enzymes market at a global level.

There has been increasing incidences of lactose intolerance across the globe. People who are lactose intolerant lack enzyme (lactase) in their small intestine to break down all of the lactose consumed. Lactose intolerance encompass dairy products allergy, disaccharide deficiency, lactase deficiency or milk intolerance and the partially digested or undigested lactose leads to pain, abdominal bloating, diarrhea, skin problems, sleep disturbances, tiredness and other health problems. Lactose intolerants cannot ingest dairy products as it leads to nausea, abdominal pain, abdominal gas & flatulence, vomiting, perianal redness, acidic diarrhea, and various other health issues. Lactase enzymes are used widely by the dairy products manufacturers in order to cuts lactose into its constituent sugars, galactose, and glucose. So, increasing lactose intolerance among the consumers is expected to fuel the growth of dairy enzymes market at a global level.

Dairy Enzymes Market Segmental Analysis:

The global dairy enzymes market is segmented on the basis of type, application, and source.

The market is segmented into lactase, proteases , lipases and others on the basis of form. Of all forms, due to its greater use of cheese and other dairy products, the protease segment dominates the market. At CAGR, this segment is expected to grow by 7.78 percent during the forecast period. In addition, a fast growth rate is experienced by lactase under the form segment.

The market is classified into milk , yoghurt, frozen sweets, baby formula, cheese, and others on the basis of use. Because of the increased demand for milk enzymes in the preparation of cheese, the cheese category dominates the market. During the forecast period, this segment is expected to increase at the fastest growth rate. The key reasons for growing cheese development are the increasing intake of packaged food and the pattern of dining out.

It is segmented into plants and animals & microorganisms on the basis of the source. Due to the simple extraction process and cost-effective research & development compared to plant sources, the animal & micro-organism segment dominates the industry. At CAGR, this segment is expected to rise by 7.50 percent during the forecast period.

Regional Overview:

The global dairy enzymes market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Thanks to the growing demand for food and dairy products, the North American region leads the market for dairy enzymes, followed by Europe. In industrialised regions such as North America and Europe, the use of dairy enzymes has been dominant because of the involvement of a developed food processing industry. The significant involvement of a major dairy industry creates an influential customer base as well as growth opportunities for the North American dairy enzyme market.

During the forecast era, the Asia Pacific region is expected to be the fastest-growing market for milk enzymes, as its economic importance has increased in the last decade. The major countries contributing to the high demand for milk enzymes in this area are India and China. Over the years, the region's increased industrial expansion, followed by developments in the food & beverage sector, has opened up new opportunities for the dairy enzyme market. The region's economic growth, combined with the rising demand for nutritious milk products, is expected to boost growth in the coming years. 

Competitive Analysis:

Some of the key players profiled in the global dairy enzymes market are DSM N.V. (Netherlands), Chr. Hansen Holding A/S (Denmark), Danisco A/S (U.S.), Kerry Group PLC. (Republic of Ireland), Novozymes A/S (Denmark), Advanced Enzyme Technologies Limited (India), Biocatalysts Limited (U.K.), Connell Bros. Co. LLC (U.S), SternEnzym GmbH & Company KG (Germany), Amano Enzyme Inc. (Japan)

Know More about the Report: https://www.marketresearchfuture.com/reports/dairy-enzymes-market-5146.

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